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Concept information

There is no term for this concept in this language.

Preferred term

perfluoroalkyl acids (en)  

Definition

  • Information The perfluoroalkyl acids (PFAA) are a family of perfluorinated chemicals that consist of a carbon backbone typically 4–14 in length and a charged functional moiety (primarily carboxylate, sulfonate, or phosphonate).

    Created: 4/4/24

    (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_baa307f1

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RDF/XML TURTLE JSON-LD Created 4/4/24, last modified 5/23/25