Concept information
Preferred term

Created: 2024-10-17T16:30:52
Definition
-
Recently hatched fish larva that is still too immature to achieve motility, and therefore not yet capable of active feeding. A hatchling still possesses a yolk sac upon which it depends for nutrition.
(en)Created: 10/17/24
Broader concept
- hatchlings (en)
Entry terms
-
sac fry (en)Created: 2024-10-17T16:32:55
Scope note
- Hatchling is widely used in aquaculture for fish larvae just out of the egg. It is characterized by the presence of yolk sac hanging below from where it draws its nutrition for 2–3 days. At this stage the mouth is not formed and hence it does not take food from outside. (en)
In other languages
-
الزريعة حديثة الفقسCreated: 2024-06-17T09:41:20
Arabic
-
larve de poisson nouvellement écloseCreated: 2024-10-17T16:39:22
French
-
nyklekkede fiskelarverCreated: 2024-06-17T09:21:53
Last modified: 2024-06-17T10:27:47
Norwegian Bokmål
-
вылупившиеся малькиCreated: 2024-09-30T12:41:41
Russian
-
Larva recién eclosionada de pezCreated: 2024-10-17T16:40:39
Spanish
-
mistari hiyo ya samakiCreated: 2024-12-01T21:53:53
Swahili
URI
http://aims.fao.org/aos/agrovoc/c_a6b46cab
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}