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Concept information

There is no term for this concept in this language.

Preferred term

filletting (en)  

Definition

  • Information To cut something into a fillet (a boneless cut or slice of meat or fish.)

    Created: 1/19/22

    (en)

Broader concept

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_a22109d8

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 4/29/26