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activities > handling > fish handling > filletting

Preferred term

Created: 2019-09-04T12:02:37

filletting  

Definition

  • Information To cut something into a fillet (a boneless cut or slice of meat or fish.)

    Created: 1/19/22

     (en)

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http://aims.fao.org/aos/agrovoc/c_a22109d8

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 4/29/26