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... > 方法 > 操作方法 > 分离 > 分级 > 生物分级 > 鱼类分级
活动 > 分离 > 分级 > 生物分级 > 鱼类分级

Preferred term

Created: 2024-03-07T17:09:42Z

鱼类分级  

Definition

  • Information Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading. (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_98d3a99b

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