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... > methods (en) > techniques (en) > separating (en) > grading (en) > biological grading (en) > fish grading (en)
activities (en) > separating (en) > grading (en) > biological grading (en) > fish grading (en)

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fish grading (en)  

Definition

  • Information Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.

    Source: https://edis.ifas.ufl.edu/publication/FA118

    Created: 2/17/22

     (en)

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http://aims.fao.org/aos/agrovoc/c_98d3a99b

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