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... > Metodi > Tecniche > Separazione > Classificazione dei prodotti > Livello di qualità biologica > Calibratura del pesce
Attività > Separazione > Classificazione dei prodotti > Livello di qualità biologica > Calibratura del pesce

Preferred term

Created: 2020-12-04T11:26:42Z

Calibratura del pesce  

Definition

  • Information Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.

    Source: https://edis.ifas.ufl.edu/publication/FA118

    Created: 2/17/22

     (en)

Broader concept

Entry terms

  • Information

    Created: 2020-12-04T11:26:42Z

    Calibrazione (it)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_98d3a99b

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