Concept information
Preferred term

Created: 2019-09-04T12:02:37
Definition
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Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.
(en)Source: https://edis.ifas.ufl.edu/publication/FA118
Created: 2/17/22
Broader concept
- biological grading (en)
In other languages
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تدريج الأسماكCreated: 2025-03-18T13:14:22
Arabic
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تدريج الأسماك (طبقا لخصائصها)Created: 2020-06-10T10:22:39.525+02:00
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класіфікацыя рыбыCreated: 2025-01-15T07:38:37
Belarusian
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鱼类分级Created: 2024-03-07T17:09:42Z
Chinese
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klasifikace rybCreated: 2023-12-10T22:12:11
Czech
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fiskesorteringCreated: 2020-06-10T10:23:55.012+02:00
Danish
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classement du poissonCreated: 2020-06-10T10:22:40.3+02:00
French
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Calibratura del pesceCreated: 2020-12-04T11:26:42Z
Italian
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CalibrazioneCreated: 2020-12-04T11:26:42Z
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fiskeklassifiseringCreated: 2020-06-10T10:23:55.43+02:00
Norwegian Bokmål
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calibração dos peixesCreated: 2020-06-10T10:23:55.713+02:00
Last modified: 2021-06-16T21:24:42Z
Portuguese
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classificação de peixesCreated: 2024-12-19T20:55:48
Portuguese (Brazil)
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классификация рыбCreated: 2024-09-30T11:30:42Z
Russian
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Clasificación del pescadoCreated: 2020-06-10T10:22:39.915+02:00
Spanish
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daraja wa samakiCreated: 2024-07-20T08:50:22
Swahili
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balık derecelendirmeCreated: 2020-07-24T15:25:35.686+02:00
Turkish
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balık boylamaCreated: 2020-07-24T15:35:54.086+02:00
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balık tasnifiCreated: 2020-07-24T15:35:39.927+02:00