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活动 > 加工 > 热处理 > 漂烫

Preferred term

Created: 2002-12-12T00:00:00Z

Notation: 950

漂烫  

Definition

  • Information A heat process typically applied to a food for the purpose of inactivating enzymes and/or fixing the product colour.

    Created: 2/21/23

     (en)

Broader concept

Entry terms

  • Information

    Created: 2020-12-09T17:44:42Z

    热烫 (zh)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_950

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/5/25