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საქმიანობა > გადამუშავება > სითბური დამუშავება > ბლანშირება

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Created: 2017-08-14T11:10:00Z

Last modified: 2017-08-15T09:50:42Z

ბლანშირება  

Definition

  • Information A heat process typically applied to a food for the purpose of inactivating enzymes and/or fixing the product colour.

    Created: 2/21/23

     (en)

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http://aims.fao.org/aos/agrovoc/c_950

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/5/25