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Actividad > Procesamiento > Tratamiento térmico > Blanqueo

Preferred term

Created: 1981-01-23T00:00:00Z

Notation: 950

Blanqueo  

Definition

  • Information A heat process typically applied to a food for the purpose of inactivating enzymes and/or fixing the product colour.

    Created: 2/21/23

     (en)

Broader concept

Entry terms

  • Information

    Created: 1987-04-13T00:00:00Z

    Notation: 20836

    Blanqueado (es)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_950

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