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Concept information

Preferred term

Created: 2020-07-03T10:12:40.568+02:00

hapestumine  

Definition

  • Information Increase of the titratable acidity and the actual acidity (decrease of the pH).

    Created: 9/6/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_90

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