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Concept information

Preferred term

Created: 2021-05-01T15:46:41

ensilage de poisson  

Definition

  • Information Bütün veya kıyılmış biçimdeki balık etlerinin belli orandaki asitlerle işlenmesi ve balık enzimlerinin aktivitesi sonucu elde edilen ve hayvan beslemede protein kaynağı olarak kullanılan bir yem ham maddesi. (tr)
  • Information Liquid product produced from the whole fish or parts of it, to which acids, enzymes or lactic acid-producing bacteria are added, with the liquefaction of the mass provoked by the action of enzymes from the fish.

    Created: 5/1/21

    Last modified: 7/9/24

    (en)
  • Information Producto líquido producido a partir de pescado entero o partes de pescado, al que se le añaden ácidos, enzimas o bacterias que producen ácido láctico; la acción de las enzimas del pescado provoca la licuación de la masa.

    Created: 7/11/24

    Last modified: 3/21/25

    (es)
  • Information Produit liquide obtenu à partir de poissons entiers ou de parties de poisson auxquels on ajoute des acides, des enzymes ou des ferments lactiques, la liquéfaction de la masse se faisant sous l’action des enzymes présentes dans le poisson.

    Created: 7/11/24

    (fr)
  • Information Жидкий продукт, который получают из целой рыбы или ее частей путем добавления кислот, ферментов или молочнокислых бактерий, при этом разжижение массы происходит под действием ферментов из рыбы.

    Created: 7/12/24

    Last modified: 3/21/25

    (ru)
  • Information صنع من السمكة الكاملة أو من أجزاء منها وتضاف منتج سائل ُي إليه األحامض أو اإلنزميات أو الجراثيم املنتجة لحمض الالكتيك، علاًما بأن الكتلة تسيل بفعل عمل اإلنزميات املوجودة يف السمكة

    Source: https://doi.org/10.4060/cd0683ar

    Created: 7/11/24

    Last modified: 7/11/24

    (ar)

Broader concept

In other languages

  • Information

    Created: 2021-05-01T15:46:11

    سيلاج السمك

    Arabic

  • Information

    Created: 2025-01-09T07:16:05

    рыбны сілас

    Belarusian

  • Information

    Created: 2024-07-15T10:06:29

    Last modified: 2024-07-15T10:08:19

    Change note: The preferred label in Chinese for this concept changed from "鱼制饲料" to "液体鱼蛋白" on 15 July 2024, in line with FAO SOFIA 2024 terminology.

    液体鱼蛋白

    Chinese

  • Information

    Created: 2023-09-27T15:42:42Z

    Last modified: 2025-02-14T10:14:29

    鱼制饲料
  • Information

    Created: 2023-01-16T17:15:10

    rybí siláž

    Czech

  • Information

    Created: 2023-01-16T17:15:36

    siláž z rybích odpadů
  • Information

    Created: 2024-06-19T11:29:59

    fiskeensilage

    Danish

  • Information

    Created: 2019-09-04T12:02:37

    fish silage

    English

  • Information

    Created: 2019-09-04T12:02:37

    silage from fish
  • Information

    Created: 2024-12-23T18:18:11

    თევზის სილოსი

    Georgian

  • Information

    Created: 2022-11-17T13:56:20

    Fischsilage

    German

  • Information

    Created: 2024-06-19T11:29:59

    fiskeensilasje

    Norwegian Bokmål

  • Information

    Created: 2024-06-19T11:24:21

    рыбный силос

    Russian

  • Information

    Created: 2021-05-01T15:46:30

    Ensilado de pescado

    Spanish

  • Information

    Created: 2021-05-01T15:50:07

    Silaje de pescado
  • Information

    Created: 2024-12-27T13:19:14

    sileji ya samaki

    Swahili

  • Information

    Created: 2024-06-19T11:30:00

    fiskensilage

    Swedish

  • Information

    Created: 2021-07-12T13:08:10

    balık silajı

    Turkish

  • Information

    Created: 2023-10-11T14:32:56

    sıvı balık

URI

http://aims.fao.org/aos/agrovoc/c_65ee7506

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 5/8/25