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Concept information

Preferred term

Created: 2011-11-20T20:21:47Z

Last modified: 2013-08-27T20:13:20Z

Notation: 6261

proteoliz  

Definition

  • Information Cleavage of proteins into smaller peptides or amino acids either by proteases or non-enzymatically (e.g., hydrolysis).

    Created: 2/6/25

    (en)

Broader concept

Uses process

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_6261

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/6/25