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... > fenómenos > fenômeno químico > reacção química > degradação > biodegradação > proteólise

Preferred term

Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

Notation: 6261

proteólise  

Definition

  • Information Cleavage of proteins into smaller peptides or amino acids either by proteases or non-enzymatically (e.g., hydrolysis).

    Created: 2/6/25

     (en)

Broader concept

Uses process

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URI

http://aims.fao.org/aos/agrovoc/c_6261

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/6/25