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activities > control methods

Preferred term

Created: 1981-01-09T00:00:00Z

Notation: 5728

control methods  

Definition

  • Information Any action and activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

    Created: 2/27/24

    Last modified: 1/31/25

     (en)

Broader concept

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Entry terms

  • Information

    Created: 2021-06-22T16:26:47

    control measures (en)

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URI

http://aims.fao.org/aos/agrovoc/c_5728

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