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activities (en) > economic activities (en) > fisheries (en) > reduction fisheries (en)

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reduction fisheries (en)  

Definition

  • Information A reduction fishery is one that uses, or ‘reduces’, its catch to produce fishmeal or fish oil rather than for direct human consumption.

    Created: 10/14/24

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_4aaafc3b

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RDF/XML TURTLE JSON-LD Created 10/14/24, last modified 12/20/24