Concept information
Preferred term

Created: 2024-10-14T15:59:38
Definition
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A reduction fishery is one that uses, or ‘reduces’, its catch to produce fishmeal or fish oil rather than for direct human consumption.
(en)Created: 10/14/24
Broader concept
- fisheries (en)
Entry terms
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Created: 2024-10-14T16:16:55
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Created: 2024-10-14T16:04:44
Scope note
- These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction. (en)
Has product
- fishmeal (en)
In other languages
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Created: 2024-10-14T16:06:02
Arabic
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Created: 2024-10-14T16:08:46
Chinese
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Created: 2024-10-14T16:08:44
French
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Created: 2024-10-14T16:14:42
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Created: 2024-10-14T16:08:45
Russian
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Created: 2024-10-14T16:12:42
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Created: 2024-10-14T16:05:09
Spanish
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Created: 2024-11-19T19:42:09
Swahili
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Created: 2024-12-20T14:03:13
Turkish