Skip to main content

Concept information

Preferred term

Created: 2014-07-18T14:20:48Z

Last modified: 2022-08-25T16:49:08

Notation: 9ad71a375f27

Trattamento  

Definition

  • Information To add preservatives and flavors (salt, sugar, nitrates) to meat or fish in order to improve flavor, color, and shelf life.

    Created: 7/5/24

    (en)

Broader concept

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_37340

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/6/25