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Concept information

Preferred term

Created: 2020-05-18T12:16:25.379+02:00

Pökeln  

Definition

  • Information To add preservatives and flavors (salt, sugar, nitrates) to meat or fish in order to improve flavor, color, and shelf life.

    Created: 7/5/24

    (en)

Broader concept

Entry terms

  • Information

    Created: 1998-09-08T00:00:00Z

    Last modified: 2021-08-06T10:18:50

    Notation: 37340

    Curing (Verarbeitung) (de)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_37340

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