Concept information
PREFERRED TERM

Created: 2002-12-12T00:00:00Z
Last modified: 2020-09-23T16:57:26
skos:notation: 35137
DEFINITION
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Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
(en)Created: 2/21/23
BROADER CONCEPT
- 质量控制 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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Systém kritických bodů
Created: 2007-08-07T00:00:00Z
skos:notation: 49921
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English
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hazard analysis and critical control point
Created: 2006-07-28T00:00:00Z
skos:notation: 49921
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French
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analyse des risques aux points critiques
Created: 2024-02-27T16:44:38
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Georgian
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HACCP
Created: 2011-11-20T21:08:29Z
skos:notation: 35137
Last modified: 2011-11-20T21:08:29Z
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German
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Hindi
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Hungarian
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Italian
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Japanese
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危害分析重要管理点方式
Created: 2021-03-12T12:42:31
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Korean
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HACCP(식품위해요소중점관리기준)
Created: 2009-12-02T00:00:00Z
skos:notation: 49921
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Lao
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Persian
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Polish
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Analiza zagrożeń i krytyczne punkty kontroli
Created: 2024-02-27T16:47:05
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Portuguese
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análise de perigos e pontos críticos de controle
Created: 2024-02-27T16:48:06
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Romanian
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Sistemul de Analiză a Riscurilor în Punctele Critice de Control
Created: 2020-07-18T09:01:57.63+02:00
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Russian
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анализ рисков и критические контрольные точки
Created: 2024-02-27T16:45:35
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Slovak
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Spanish
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Análisis de riesgos e investigación y control de puntos críticos
Created: 2024-02-27T16:43:51
Last modified: 2024-02-27T16:44:16
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Swahili
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uchambuzi wa hatari na hatua muhimu ya udhibiti
Created: 2022-03-28T14:31:42Z
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Thai
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Turkish
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Tehlike Analizi ve Kritik Kontrol Noktası
Created: 2011-11-20T21:36:28Z
Last modified: 2011-11-20T21:36:28Z
skos:notation: 49921