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Concept information

Preferred term

Created: 2025-09-01T06:57:13

smagsforstærkere  

Definition

  • Information An additive (non compound food) with the exclusive technological function of enhancing, intensifying or supplementing the existing taste and/or odour of a food.

    Created: 12/16/25

    (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_2965

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/16/25