Skip to main content

Concept information

There is no term for this concept in this language.

substances (en) > additives (en) > Additius alimentaris > flavour enhancers (en)

Preferred term

flavour enhancers (en)  

Definition

  • Information An additive (non compound food) with the exclusive technological function of enhancing, intensifying or supplementing the existing taste and/or odour of a food.

    Created: 12/16/25

    (en)

Broader concept

Affects

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_2965

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/16/25