Skip to main content

Concept information

substances > additives > food additives > flavour enhancers

Preferred term

Created: 1981-01-09T00:00:00Z

Notation: 2965

flavour enhancers  

Definition

  • Information An additive (non compound food) with the exclusive technological function of enhancing, intensifying or supplementing the existing taste and/or odour of a food.

    Created: 12/16/25

    (en)

Broader concept

Scope note

  • Substances which enhance food flavour without necessarily imparting a flavour of their own (en)

Affects

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_2965

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/16/25