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Concept information

Preferred term

Created: 1981-01-09T00:00:00Z

Last modified: 2012-01-23T18:03:10Z

Notation: 2926

fish oils  

Definition

  • Information Morina, barlam gibi dip balıklarından, balina ve fok gibi deniz memelilerinden elde edilen yağlara verilen genel isim. (tr)
  • Information Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the liver. Those from the liver are usually high in vitamin A. The oils are used as dietary supplements. They are also used in soaps and detergents and as protective coatings.

    Created: 8/9/24

    (en)

Broader concept

Scope note

  • Oils extracted from fishes or marine mammals (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_2926

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