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products (en) > aquatic products (en) > fishery products (en) > fish products (en) > fish fillets (en)

Preferred term

fish fillets (en)  

Definition

  • Information A slice of fish of irregular size and shape removed from the carcass by cuts made parallel to the backbone.

    Created: 9/20/22

    Last modified: 2/5/25

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_29019

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/12/25