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products > aquatic products > fishery products > fish products > fish fillets

Preferred term

Created: 1989-10-16T00:00:00Z

Notation: 29019

fish fillets  

Definition

  • Information A slice of fish of irregular size and shape removed from the carcass by cuts made parallel to the backbone.

    Created: 9/20/22

    Last modified: 2/5/25

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_29019

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/11/25