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Concept information

Fenomeni > Fenomeni biologici > Malattie > Malattie trasmesse dagli alimenti

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Created: 2006-11-21T00:00:00Z

Notation: 24842

Malattie trasmesse dagli alimenti  

Definition

  • Information A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Created: 10/15/20

    Last modified: 2/27/24

    (en)
  • Information Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık. (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_24842

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 5/27/25