Concept information
Preferred term
Created: 2018-07-16T12:46:00Z
Last modified: 2018-07-16T17:20:04Z
Definition
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A seasoned, often acidic, liquid used to soak food in before cooking. This sauce can be either acidic or enzymatic or have a neutral pH. In addition to these ingredients, a marinade often contains oil, salt, herbs, and spices to further flavor the food items.
(en)
Created: 7/18/25
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Gıdaların genellikle tatlandırılması ve pişirilmesi için hazırlanmasında, marine edildiği veya batırıldığı, terbiyeli, genellikle asidik bir sıvı karışımı.
(tr)
Broader concept
- flavourings (en)
In other languages
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نقيع متبل
Created: 2023-04-19T13:51:48
Arabic
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марынады
Created: 2025-08-06T14:35:02
Belarusian
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腌料
Created: 2025-05-23T13:48:33
Chinese
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marinadit
Created: 2018-07-16T15:12:54Z
Last modified: 2018-07-16T17:20:04Z
Finnish
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marinade
Created: 2021-11-15T16:32:31
French
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მარინადი
Created: 2019-03-06T10:48:46.063+01:00
Georgian
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Marinade
Created: 2018-11-20T15:20:19.26+01:00
German
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Marinata
Created: 2020-03-18T10:28:59.835+01:00
Italian
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marinader
Created: 2021-11-15T16:32:42
Norwegian Bokmål
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marinade
Created: 2025-11-20T10:49:30
Romanian
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маринады
Created: 2022-05-29T10:17:45
Russian
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Escabeche
Created: 2018-07-16T15:17:28Z
Last modified: 2018-07-16T17:20:04Z
Spanish
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marinadi
Created: 2024-04-16T10:13:20
Swahili
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marinader
Created: 2018-07-16T15:12:42Z
Last modified: 2018-07-16T17:20:04Z
Swedish
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marinat
Created: 2018-07-16T12:47:19Z
Last modified: 2018-07-16T17:20:04Z
Turkish
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маринади
Created: 2018-07-23T01:07:21Z
Last modified: 2018-08-01T13:40:36Z
Ukrainian