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Concept information

Preferred term

Created: 1981-08-11T00:00:00Z

Last modified: 2021-07-13T12:21:46

Notation: 15746

freeze-dried products  

Definition

  • Information Products that have undergone the process of freeze-drying, also known as lyophilization, which is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

    Created: 3/26/26

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URI

http://aims.fao.org/aos/agrovoc/c_15746

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 4/8/26