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Concept information

Preferred term

Created: 1981-08-11T00:00:00Z

Notation: 15740

dried products  

Definition

  • Information Products that have undergone drying, the operation by which the moisture present in a material evaporates because of heat and matter exchange between the product and the working medium.

    Created: 3/26/26

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_15740

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/8/26