Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Refers to the appeal and acceptability of feedstuffs to an animal or food to a human. Palatability is affected by the odour, texture, moisture, physical form and temperature of the feed or food.
(en)Created: 7/6/23
Broader concept
- properties (en)
In other languages
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Created: 2002-12-12T00:00:00Z
Notation: 13032
Arabic
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Created: 2002-12-12T00:00:00Z
Notation: 13032
Chinese
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Created: 2003-03-27T00:00:00Z
Notation: 13032
Czech
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Created: 1981-01-26T00:00:00Z
Notation: 13032
English
-
Created: 2023-06-19T18:27:22
-
Created: 1989-10-04T00:00:00Z
Last modified: 2024-01-19T14:54:49
Notation: 28246
French
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Created: 1982-09-21T00:00:00Z
Last modified: 2021-06-02T09:04:59
Notation: 13032
-
Created: 1997-03-24T00:00:00Z
Notation: 13032
German
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Created: 1981-01-26T00:00:00Z
Notation: 13032
Hindi
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Created: 2006-12-06T00:00:00Z
Notation: 13032
Hungarian
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Created: 2006-12-06T00:00:00Z
Notation: 13032
Italian
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Created: 2005-08-09T00:00:00Z
Notation: 13032
Japanese
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Created: 2009-12-02T00:00:00Z
Notation: 13032
Korean
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Created: 2007-04-20T00:00:00Z
Notation: 13032
Persian
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Created: 2007-04-20T00:00:00Z
Notation: 76415
-
Created: 2006-12-19T00:00:00Z
Notation: 13032
Polish
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Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 13032
Portuguese
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Created: 2009-04-14T00:00:00Z
Notation: 13032
Russian
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Created: 2022-07-14T09:56:01
Serbian
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Created: 2005-12-16T00:00:00Z
Notation: 13032
Slovak
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Created: 1982-09-24T00:00:00Z
Notation: 13032
Spanish
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Created: 2022-05-26T10:42:42Z
Swahili
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Created: 2022-05-26T10:42:42Z
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Created: 2005-08-19T00:00:00Z
Notation: 13032
Thai
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Created: 2011-11-20T20:36:29Z
Last modified: 2014-07-03T19:55:34Z
Notation: 13032
Turkish