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caractéristique > palatabilité

Preferred term

Created: 1989-10-04T00:00:00Z

Last modified: 2024-01-19T14:54:49

Notation: 28246

palatabilité  

Definition

  • Information Refers to the appeal and acceptability of feedstuffs to an animal or food to a human. Palatability is affected by the odour, texture, moisture, physical form and temperature of the feed or food.

    Created: 7/6/23

     (en)

Broader concept

Entry terms

  • Information

    Created: 1982-09-21T00:00:00Z

    Last modified: 2021-06-02T09:04:59

    Notation: 13032

    appétabilité (fr)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_13032

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