Concept information
Preferred term

Created: 2023-02-03T09:59:03
Definition
-
Properties associated with the inhibition of oxidation or of reactions promoted by oxygen or peroxides.
(en)Source: http://id.agrisemantics.org/gacs/C2309
Created: 8/19/21
Broader concept
In other languages
-
Created: 2024-08-12T10:30:42Z
Arabic
-
Created: 2024-06-27T15:06:28
Czech
-
Created: 2021-08-19T14:36:41
English
-
Created: 2021-08-26T16:48:51
French
-
Created: 2024-09-29T20:51:56
Georgian
-
Created: 2021-08-26T16:49:20
Norwegian Bokmål
-
Created: 2021-10-21T12:18:39
Romanian
-
Created: 2022-02-25T10:38:49
Russian
-
Created: 2024-07-03T16:11:42Z
Spanish
-
Created: 2024-01-27T08:03:59
Swahili
-
Created: 2021-09-22T10:53:21
Turkish