Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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Dressing of fish includes scaling, evisceration, removal of head and cutting.
(en)Created: 5/27/24
BROADER CONCEPT
- fish handling (en)
NARROWER CONCEPTS
- evisceration (en)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
English
-
French
-
Swahili
-
balık ayıklama
Created: 2011-11-20T20:33:26Z
Last modified: 2014-07-03T18:11:00Z
skos:notation: 1339129854184
Turkish
-
balık temizleme
Created: 2011-11-20T20:33:26Z
Last modified: 2014-07-03T18:10:50Z
skos:notation: 11413
URI
http://aims.fao.org/aos/agrovoc/c_e7dc4229
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