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Concept information

PREFERRED TERM

Created: 2006-08-07T00:00:00Z

skos:notation: 1846

Convezione  

DEFINITION

  • Convection is the movement of particles through a substance, transporting their heat energy from hotter areas to cooler areas.

    Created: 8/12/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1846

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