Concept information
PREFERRED TERM
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Created: 2021-11-19T17:11:56
DEFINITION
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The ability of an organism to cope with feed deprivation, i.e. the ability to exhibit a weight loss as low as possible while no feed is available. For example, fasting tolerance in fish is estimated by measuring how much weight fish have lost over a given fasting period.
(en)Created: 2/9/21
BROADER CONCEPT
- tolerance (en)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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German
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Fastentoleranz
Created: 2021-06-02T10:43:41
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Norwegian Bokmål
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c0fb841c
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