Concept information
PREFERRED TERM
Created: 2020-08-25T11:42:26
DEFINITION
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The sum total of carbon dioxide, carbonic acid, bicarbonate anion, and carbonate in water solution.
(en)
Created: 6/24/20
BROADER CONCEPT
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URI
http://aims.fao.org/aos/agrovoc/c_b8a188b1
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