Concept information
PREFERRED TERM
Created: 2022-11-16T13:20:03
DEFINITION
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Food quality is the quality characteristics of food that is acceptable to consumers.
(en)
BROADER CONCEPT
- kvalitet (nb)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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qualité des aliments
Created: 1997-03-20T00:00:00Z
Last modified: 2021-06-18T17:29:08
skos:notation: 10965
French
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Georgian
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Lebensmittelqualität
Created: 1997-03-20T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 10965
German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Persian
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Polish
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qualidade do alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10965
Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10965
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