Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Antigen: any foreign body that, once in the body, stimulates the production of an antibody. The coat of many bacteria and the structure of many toxin molecules are antigens.
(en)Source: https://www.fao.org/dairy-production-products/resources/glossary/en/?index=a
Created: 5/19/22
BROADER CONCEPT
- substances (en)
NARROWER CONCEPTS
- allergens (en)
AFFECTS
- antibodies (en)
- blood groups (en)
- immune response (en)
- immunity (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
Estonian
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
-
Norwegian Nynorsk
-
Persian
-
آنتیژنها
Created: 2007-04-20T00:00:00Z
skos:notation: 65139
-
Polish
-
Portuguese
-
Portuguese (Brazil)
-
Romanian
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_504
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}