Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Momentum yayınımının termal yayınıma oranını, diğer bir deyişle, sıvının kinematik viskozitesinin ısı iletkenliğine olan oranı ifade eden boyutsuz sayı.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 7/20/20
-
The Prandtl number is the nondimensional ratio between the product of heat advection and viscous forces and the product of heat diffusion and inertial forces in a given fluid.
(en)Source: http://glossary.ametsoc.org/wiki/Prandtl_number
Created: 7/15/20
-
Число Прандтля (Pr) — критерій подібності теплових процесів в газах і рідинах.
(uk)Created: 2/3/21
BROADER CONCEPT
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Italian
-
Romanian
-
Spanish
-
Turkish
-
Ukrainian
-
критерій Прандтля
Created: 2021-01-28T23:00:08
URI
http://aims.fao.org/aos/agrovoc/c_f5657621
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}