Concept information
PREFERRED TERM
![](resource/pics/about.png)
Created: 2022-05-18T10:28:29
DEFINITION
-
the branch of science concerned with the identification and distribution of the chemical constituents of tissues by means of stains, indicators, and microscopy.
(en)Created: 9/25/19
BROADER CONCEPT
- biochimie (ro)
IN OTHER LANGUAGES
-
Catalan
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Italian
-
Norwegian Bokmål
-
Portuguese (Brazil)
-
Russian
-
Serbian
-
Spanish
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_b548e7c5
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}