Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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The ratio of the amount of heat required to raise the temperature of a substance 1 degree Celsius to the heat required to raise the temperature of an equal mass of water 1 degree Celsius.
(en)Source: http://agclass.nal.usda.gov/mtwdk.exe?k=default&l=60&w=44791&n=1&s=5&t=2
Created: 10/31/10
Last modified: 10/31/10
BROADER CONCEPT
- thermal properties (en)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
Czech
-
English
-
chaleur spécifique
Created: 1981-01-21T00:00:00Z
Last modified: 2021-06-07T18:00:46
skos:notation: 7282
French
-
Georgian
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spezifische Wärme
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 7282
German
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Hindi
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Hungarian
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Italian
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Japanese
-
Korean
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Lao
-
Norwegian Bokmål
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Persian
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Polish
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calor específico
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 7282
Portuguese
-
Russian
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Slovak
-
Spanish
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Swahili
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7282
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