Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.
(en)
Created: 1/18/23
BROADER CONCEPT
- medidas (pt)
IN OTHER LANGUAGES
-
النقاط المرجعية (مصايد الأسماك)
Created: 2024-08-12T10:42:42Z
Arabic
-
参照点(渔业)
Created: 2024-03-07T17:09:42Z
Chinese
-
referenční body (rybolov)
Created: 2023-09-04T09:12:55
Czech
-
reference points (fishery)
Created: 2023-01-18T11:41:15
English
-
point de référence (pêcherie)
Created: 2023-01-18T14:37:48
French
-
Puntos de referencia (pesquería)
Created: 2023-01-18T14:37:48
Spanish
-
pointi za kumbukumbu (uvuvi)
Created: 2024-01-19T10:21:04
Swahili
-
referans noktası (balıkçılık)
Created: 2023-03-14T12:41:19
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_5ccc5f1d
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