Concept information
PREFERRED TERM
Created: 2019-09-04T12:02:37
DEFINITION
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Aquatic species produced according to organic standards. Most reported certified organic aquaculture products produced in Europe use marine and brackish waters, a largely untapped resource, thus preserving fresh water supplies for human consumption and agriculture. Aquaculture also covers organic aquatic plants for either direct human consumption or for use as feed inputs for animal husbandry, including for the organic aquaculture sector.
(en)
Created: 3/4/22
BROADER CONCEPT
- aquaculture (en)
SCOPE NOTE
- The system of management and production that combines best environmental practices, high level of biodiversity, preservation of natural resources, application of high animal welfare standards and a production method in line with the preferences of certain consumers for products produced using natural substances and processes (en)
IN OTHER LANGUAGES
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تربية مائية عضوية
Created: 2022-03-04T12:32:37
Arabic
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有机水产养殖
Created: 2022-03-04T12:33:26
Chinese
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organická akvakultura
Created: 2021-10-21T17:22:45
Czech
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aquaculture biologique
Created: 2022-03-04T12:32:36
French
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Acquacoltura biologica
Created: 2020-12-04T11:26:42Z
Italian
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органическая аквакультура
Created: 2022-03-04T12:33:25
Russian
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Acuicultura orgánica
Created: 2022-03-04T12:33:25
Spanish
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ufugaji wa samaki ya kaboni
Created: 2024-04-13T11:35:18
Swahili
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organik su ürünleri yetiştiriciliği
Created: 2020-07-23T14:21:23.999+02:00
Turkish
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organik akuakültür
Created: 2020-07-23T14:22:16.038+02:00
URI
http://aims.fao.org/aos/agrovoc/c_ff442c2e
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