Concept information
PREFERRED TERM
Created: 2024-03-07T17:09:42Z
DEFINITION
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the branch of science concerned with the identification and distribution of the chemical constituents of tissues by means of stains, indicators, and microscopy.
(en)
Created: 9/25/19
BROADER CONCEPT
- 生物化学 (zh)
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URI
http://aims.fao.org/aos/agrovoc/c_b548e7c5
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