Concept information
PREFERRED TERM
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Created: 2019-08-23T11:06:57.868+02:00
DEFINITION
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Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği. (tr)
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In general Offshore Aquaculture may be defined as taking place in the open sea with significant exposure to wind and wave action, and where there is a requirement for equipment and servicing vessels to survive and operate in severe sea conditions from time to time. The issue of distance from the coast or from a safe harbour or shore base is often but not always a factor. (en)
BROADER CONCEPT
IN OTHER LANGUAGES
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Chinese
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English
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open ocean aquaculture
Created: 2019-08-23T11:09:41.435+02:00
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French
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German
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Italian
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Persian
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Russian
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Spanish
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Acuicultura en mar abierto
Created: 2019-08-23T11:11:28.888+02:00
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_585e556d
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