Concept information
PREFERRED TERM
Created: 2022-10-22T21:51:39
DEFINITION
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Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
Created: 8/3/22
BROADER CONCEPT
- zpracování (cs)
NARROWER CONCEPTS
- extrakce živočišného oleje (cs)
- fishmeal processing (en)
- konzervování (cs)
- rozehřívání (cs)
- sušení (cs)
- vulkanizování (cs)
- zpracování mořských řas (cs)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
English
-
conservation (fishery products)
Created: 2019-09-04T12:02:37
-
preservation (fishery products)
Created: 2019-09-04T12:02:37
-
French
-
Norwegian Bokmål
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
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