Concept information
PREFERRED TERM
Created: 2019-09-04T12:02:37
Last modified: 2021-09-17T11:52:58
BROADER CONCEPT
- policies (en)
SCOPE NOTE
- FAO defines the food chain approach as recognition that the responsibility for the supply of food that is safe, healthy and nutritious is shared along the entire food chain by all involved with the production, processing and trade of food. As such, the implications are much broader than those aspects limited to food safety systems (en)
IN OTHER LANGUAGES
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نهج السلسلة الغذائية
Created: 2020-08-28T16:37:14
Arabic
-
食物链通路
Created: 2020-08-28T16:37:16
Chinese
-
přístup na základě potravinového řetezce
Created: 2022-01-17T10:53:45
Last modified: 2022-01-17T12:27:14
Czech
-
approche fondée sur la chaîne alimentaire
Created: 2020-08-28T16:37:15
French
-
Approccio basato sulla catena alimentare
Created: 2020-12-04T11:26:42Z
Italian
-
подход с учетом пищевой цепи
Created: 2020-08-28T16:37:15
Russian
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Enfoque basado en la cadena alimentaria
Created: 2020-08-28T16:37:14
Spanish
-
gıda zinciri yaklaşımı
Created: 2020-09-11T15:14:05
Turkish
-
підхід, базований на харчовому ланцюгу
Created: 2021-06-03T18:35:44
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_d69f84d2
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