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Concept information

systems > legal rights > human rights > right to food

PREFERRED TERM

Created: 2003-07-03T00:00:00Z

skos:notation: 37904

right to food  

DEFINITION

  • The right to have regular, permanent and free access, either Directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs, and which ensures a physical and mental, individual and collective, fulfilling and dignified life free of fear

    Created: 1/9/20

    (en)
  • Право на харчування є правом людини, що означає «право на достатній життєвий рівень, що включає достатнє харчування», а також «фундаментальні права на свободу від голоду».

    Created: 12/9/20

    (uk)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2020-01-09T15:04:30.35+01:00

    right to adequate food (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_37904

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/11/24